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starters
- soup of the day served with fresh bread £4.50
- blush tomatoes and feta, marinated olives, fresh bread served with oil and balsamic £4.50
- chicken kromeskies - chicken wrapped in smoked bacon and deep fried in a spiced beer batter and served with a ginger and sweet chilli dip £6.00
- local game terrine served with homemade piccalilli and wholemeal toast £5.50
- honey glazed baked goat's cheese crottin with beetroot puree and fresh leaves £6.00
- pan-fried scallops, pea puree, crispy parma ham and balsamic syrup £7.50
- green lip mussels with a white wine, garlic, tomato and cream sauce served with fresh bread £6.50
- pan fried halibut served with soy mayonnaise and fresh leaves £6.50
leaves - starter / main
- chicken caesar salad with dressed leaves, parmesan shavings, croutons and anchovies £6.50 / £10.00
- greek salad with olives, roasted onion, cherry tomatoes, feta cheese finished with a light oregano oil £6.00 / £9.00
- browns lane house salad, chicken breast, smoked bacon, goat's cheese and boiled egg on dressed leaves finished with balsamic syrup £8.00 / £12.00
sorbet
- why not add a refreshing sorbet course - lemon, blackcurrant, apple or raspberry £2.50
pasta
- penne with chicken and smoked bacon bound in a creamy carbonara sauce finished with parmesan cheese £12.00
- vegetarian option available with mushroom instead of chicken and bacon £11.00
- king prawn linguini sautéed in butter, garlic and fresh chilli and tossed in pasta linguini and topped with cherry tomatoes £13.00
mains
- pan fried sea bass fillets served with basmati rice and a thai red curry sauce £16.00
- corn fed chicken breast wrapped in parma ham stuffed with mushroom duxcelle with mashed potato and a mushroom and madeira sauce £13.00
- rump of lamb served with dauphinoise potato, parsnip purée and a red currant and port sauce £17.00
- roasted red onion, pepper and blush tomato tart topped with mozzarella cheese and finished with red pepper oil and served with a mixed salad £12.00
- flat capped open mushroom, with a pine nut sage and onion mushroom stuffing on baby spinach and crushed new potatoes and a creamy parsley sauce £12.50
- venison steak with horseradish mashed potato, braised red cabbage and a red wine jus £17.50
- barbary duck breast with sweet potato mash, roasted butternut squash and a red wine and hoi sin sauce £16.00
- browns lane fajitas - cajun spiced with julienne vegetables, topped with cheddar cheese and served with soured cream, guacamole and tomato salsa:
- chicken £14.50
- sirloin of beef £17.00
- king prawn £15.00
- vegetable £12.50
- 28 day matured long horn fillet of beef, rosti potato and a red wine, roasted shallot and garlic sauce £20.50
- add a slab of stilton £2.00
- 28 day matured long sirloin steak with roasted flat capped mushroom, roasted tomato and fat chips finished with a pink peppercorn cream sauce £17.00
sides
- seasoned chips £3.00
- french fries £2.50
- seasonal vegetables £2.00
- buttered new potatoes £3.00
- garlic ciabatta £2.50
- garlic & cheese ciabatta £3.00
- fresh bread and butter £2.00
- mixed dressed salad £3.50
- rocket & parmesan salad £4.00
please inform the staff if you have any allergies and they will happily assist you with the menu.