homemade soup of the day served with warm crusty bread £4.50
chicken kromeskies - chicken breast wrapped in smoked bacon & lightly spiced beer batter served with a roast garlic and chive aioli £6.00
whole baked mushrooms served on garlic toasts smothered in melted swiss cheese topped with pesto dressing £5.50
sticky pork ribs in a honey, soy & ginger mirinade served with crispy noodles, cucumber & spring onion £5.50
smoked salmon, cream cheese & dill terrine served with an avacado & pink grapefruit salad £6.00
tempura king prawns served with a sweet chilli dipping sauce & lime £6.50
pan fried scallops served on pea puree topped with crispy parma ham with balsamic syrup £8.00
chicken liver pâté topped with a blueberry & balsamic glaze served with warm crusty bread £5.00
duck gyozas - shredded duck & spring onion wrapped in dumplings served with a hoi sin dipping sauce £6.00
creamy prawn pots - oven baked king prawns & shallots in a cream & whiskey sauce sealed with hot melted cheese, served with warm crusty bread £6.50
tomato with torn mozzarella & fresh basil drizzled in a sicilian extra virgin olive oil £5.00
light tempura vegetables served with a sweet chilli dipping sauce £5.50
greenlip mussels in a marinere sauce with diced tomatoes & a hint of chilli served with warm crusty bread £6.00
leaves
chicken caesar salad with dressed cos leaves, parmesan, anchovies & croutons £9.00
seared salmon fillet on a bed of mixed leaves & crisp vegetables in a light £10.00 c cucumber & lemon dressing
thai-style sirloin steak on a rocket & noodle salad infused with a chilli dressing £14.00
warm melted goats cheese on a large crouton topped with roasted red onion served on a mixed salad drizzled with balsamic syrup £8.00
pasta - risotto
smoked haddock, salmon, squid & spinach risotto topped with a lightly poached free range egg £11.00
butternut squash with italian smoked bacon, gorgonzola cheese & rocket leaf risotto - veggie option available £9.00 / £11.00
penne with chicken breast, smoked bacon in a creamy carbornara sauce topped with parmesan shavings or simply just choose mushroom carbonara £9.00 / £11.00
king prawns sautéed in butter, garlic, fresh chilli with courgettes then tossed in linguini garnished with roasted cherry tomatoes £11.00
wild mushroom, garlic & spinach with tagliatelle topped with parmesan shavings £11.00
mains
fillet steak with fondant potatoes, roasted shallots with a garlic & red wine sauce £19.50
sirloin steak with a creamy peppercorn sauce served with chunky chips £16.50
browns lane beef & predigree ale pie served with creamy mash £12.00
venison steak on horseradish mash, served with roasted beetroot & a redcurrant & port sauce £16.00
baked chicken breast stuffed with mushroom duxelle wrapped in parma ham
served with roasted sweet potatoes with a white wine & tarragon sauce £14.00
slowly braised lamb shank with creamy mash & a red wine, mint gravy £16.00
roasted monkfish topped with crispy parma ham served with new potatoes & saffron aioli £16.00
chicken fajitas topped with cheese served with flour tortillas, salsa, soured cream & guacamole £14.00
vegetable fajitas £11.00
haddock in a light tempura shell with chips, mushy peas and tartar sauce £12.50
chicken breast or king prawns in a fragrant thai red curry served with jasmine rice £13.00
greenlip mussels in a marinere sauce with diced tomatoes & a hint of chilli served with french fries £12.00
open whole mushrooms topped with stilton welsh rarebit served with red onion compot & rocket salad £11.00
baked brie, red onion & sun blushed tomato tart with a mixed salad & balsamic syrup £11.00
puddings
warm apple pie served with custard £5.00
homemade buttery shortbread with fresh strawberries & chantilly cream £5.00
winter iced berries served with piping hot white chocolate sauce to pour £5.00
rhubarb creme brulee with vanilla crumble ice cream £5.00
tarte au citron served with raspberry sorbet £5.00
white & dark chocolate brownie served with vanilla ice cream & chocolate £5.00
coated honeycomb selection of cheeses served with biscuits, celery, grapes & jam £6.50