starters

• Butternut squash and coconut soup with toasted almonds
• Chorizo & haddock fishcakes with a sweet chilli dressing
• Browns lane chicken kromeskies – chicken wrapped in smoked bacon bound in a light slightly spiced beer batter, served with a roast garlic and chive aioli
• Smoked salmon on toasted brioche with poached egg and hollandaise
• Mixed olive, feta cheese, tomato and pepper salad with toasted croutons and a light oregano dressing
• Red onion, blue cheese and cherry tomato brushetta with rocket pesto

main course

• (all served with seasonal vegetables)
• Roast topside of beef with Yorkshire pudding, roast & mash potatoes with gravy
• Roast loin of pork with it’s crackling, roast & mash potato and apple sauce with gravy
• Can’t choose which roast? – Why not have a bit of both beef and pork with their accompaniments
• Chicken breast stuffed with mozzarella, tomato and basil and wrapped in Parma ham, with sweet potato mash and an elderflower cream sauce
• Lamb shank with mashed potato and a red wine & mint sauce
• Cajun spiced salmon fillet with sautéed potatoes and a mango salsa
• Herb pancakes filled with ratatouille topped with melted cheddar cheese and a rich tomato sauce
• Wild mushroom and asparagus risotto toped with wild rocket and parmesan shavings