starters

• Soup of the day served with fresh bread
• Chicken Kromeskies – chicken goujons wrapped in smoked bacon, with a spiced beer batter, served with tzatziki
• Greek salad with olives, cherry tomatoes, feta cheese and a light oregano dressing
• Smoked mackerel pate with tartar salsa and toasted crostinis
• Baked brie, red onion and grape tart with a red wine syrup

main course

• Roast chicken breast served with creamed mashed potato and a mushroom & madeira sauce
• Chargrilled sirloin steak served with fat chips and a red wine & shallot sauce
• Butternut squash, spinach and gorgonzola risotto topped with toasted pine nuts and wild rocket
• Fillets of seabass served with crushed new potatoes and a basil pesto dressing
• Chicken, beef or vegetable fajitas - marinated in Mexican spices & topped with grated cheese, served with flour tortillas, salsa, guacamole & soured cream