starters

• Homemade soup of the day served with freshly baked bread
• chicken kromeskies – chicken goujons wrapped in smoked bacon, with a spiced beer batter, served with smoked paprika aioli
• king prawns bound in a rich tomato sauce served on toasted bruchetta
• smoked salmon caesar salad with croutons, anchovies & parmesan
• red onion, sun blushed tomato & goat’s cheese tart, finished with balsamic syrup

main course

• roast chicken breast served with creamy mash, whole grain mustard cream sauce & crispy parma ham
• chargrilled sirloin steak served with fat chips & peppercorn sauce
• wild mushroom, parmesan, rocket & pine nut risotto
• fillets of seabass served with crushed new potatoes, rocket pesto & a cheese crisp
• chicken, beef or vegetable fajitas – marinated in mexican spices & topped with grated cheese, served with flour tortillas, salsa, guacamole & soured cream