Homemade soup of the day served with freshly baked bread
chicken kromeskies – chicken goujons wrapped in smoked bacon, with a spiced beer batter, served with smoked paprika aioli
king prawns bound in a rich tomato sauce served on toasted bruchetta
smoked salmon caesar salad with croutons, anchovies & parmesan
red onion, sun blushed tomato & goat’s cheese tart, finished with balsamic syrup
main course
roast chicken breast served with creamy mash, whole grain mustard cream sauce & crispy parma ham
chargrilled sirloin steak served with fat chips & peppercorn sauce
wild mushroom, parmesan, rocket & pine nut risotto
fillets of seabass served with crushed new potatoes, rocket pesto & a cheese crisp
chicken, beef or vegetable fajitas – marinated in mexican spices & topped with grated cheese, served with flour tortillas, salsa, guacamole & soured cream
desserts
warm apple pie served with custard
homemade buttery shortbread with fresh strawberries & chantilly cream
chocolate brownie with vanilla ice-cream and chocolate honeycomb