starters

• tomato and basil soup with freshly baked bread
• chicken liver parfait with red onion chutney & toasted crostinis
• king prawn & crayfish cocktail with a cheese twist
• baked brie, red onion & sun blushed tomato tart with balsamic syrup

mains

• turkey breast with chestnut, onion & sage stuffing, roast potatoes, bacon roll & cranberry gravy
• sirloin steak with dauphinoise potatoes & brandy cream sauce
• slow roasted lamb shank with creamy mash & red wine mint gravy
• fillets of sea bass with sweet potato mash, a cream dill sauce topped with a parmesan crisp
• butternut squash, gorgonzola & rocket risotto with toasted pinenuts
• vegetable Wellington with roast potatoes & veggie gravy

all main courses are served with fresh seasonal vegetables