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2 courses and coffee £15 / 3 courses and coffee £20
starters
tomato and basil soup with freshly baked bread
chicken liver parfait with red onion chutney & toasted crostinis
smoked salmon on toasted brioche with lemon & dill crème fraiche
baked brie, red onion & sun blushed tomato tart with balsamic syrup
mains
turkey breast with chestnut, onion & sage stuffing,
roast potatoes, bacon roll & cranberry gravy
browns lane beef & pedigree ale pie, creamy mash & gravy
fillet of salmon topped with a herb crust served with new potatoes and basil pesto
Butternut squash, gorgonzola and rocket risotto with toasted pinenuts
Vegetable Wellington with roast potatoes & veggie gravy
all main courses are served with fresh seasonal
desserts
christmas pudding with brandy sauce
winter berry pavlova with freshly whipped cream
toffee crème brulèe with banana ice cream
white & dark chocolate brownie with vanilla ice cream
selection of cheese and biscuits with celery, grapes & jam (£1.50 supplement)
coffee with vanilla fudge
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