starters

• tomato and basil soup with freshly baked bread
• chicken liver parfait with red onion chutney & toasted crostinis
• smoked salmon on toasted brioche with lemon & dill crème fraiche
• baked brie, red onion & sun blushed tomato tart with balsamic syrup

mains

• turkey breast with chestnut, onion & sage stuffing,
• roast potatoes, bacon roll & cranberry gravy
• browns lane beef & pedigree ale pie, creamy mash & gravy
• fillet of salmon topped with a herb crust served with new potatoes and basil pesto
• Butternut squash, gorgonzola and rocket risotto with toasted pinenuts
• Vegetable Wellington with roast potatoes & veggie gravy

all main courses are served with fresh seasonal