starters

• homemade soup of the day served with freshly baked bread
• smoked salmon caesar salad served with anchovies & croutons
• chicken kromeskies served with garlic and chive aioli
• tomato, red onion & mozzarella salad with fresh basil and drizzled with pesto
• mushrooms in a stilton cream sauce served on toasted brioche

main course

• roast topside of beef served with yorkshire pudding, roast & mash potatoes
• roast loin of pork with it’s own crackling, roast and mash potatoes & apple sauce

can’t choose which roast, why not have a bit of both with their accompaniments

• roast chicken supreme with roast and mash potatoes & traditional bread sauce & sage & onion stuffing
• panfried seabass with crushed new potatoes with a tiger prawn & almond butter
• wild mushroom, garlic & parsley risotto with parmesan shavings