starters

• soup of the day served with fresh bread
• browns lane chicken kromeskies - chicken wrapped in smoked bacon bound in a light slightly spiced beer batter, served with tzatziki
• chicken liver pâté, topped with wholegrain mustard and orange butter, with red onion compote and crostinis
• smoked haddock and king prawn cream pot, topped with cheese, and fresh bread
• avocado mousse with a pink grapefruit and brie salad and a elderflower dressing

main course (all served with seasonal vegetables)

• roast topside of beef with Yorkshire pudding, roast & mashed potatoes and gravy
• roast loin of pork with it’s crackling, roast and mashed potato and gravy, and a dipping pot of apple sauce
• mixed roast, both beef and pork with roast and mashed potato, Yorkshire pudding and gravy
• chicken breast with chestnut, sage and onion stuffing, chipolatas, roast and mashed potato and gravy
• slow roasted cherry tomato, artichoke, red onion and rosemary tart with feta cheese and balsamic syrup, served with a side salad