We hope that all the information you need is available on these
pages, if not please do not hesitate to contact
us.
Our May a la carte menu
is now being served with some fabulous seasonal dishes including
:
Griddled sardines,
Asparagus spears (V),
Monkfish Wellington
and
Butternut squash, spinach, ricotta and almond cannelloni (V)
Plus we now have a new lunchtime snack menu with
delicious chunky bread sandwiches, cold summer pastas, hot pastas,
jacket potatoes, toasties and salad, something for everyone. All
of which can be served in the bar restaurant and the garden, under
the parasols (if you dont like the sun).
News and Events
Date
May 25th 2008
We will be open for bookings on bank holiday Sunday 25th May lunch and evening 12 till 3pm and 6pm till 9.30pm.