Marinated Italian olives (v)
with balsamic oil & fresh bread |
£3.95 |
Soup of the day (v)
served with fresh bread |
£3.95 |
Griddled sardines
served on ciabatta topped with a warm tomato salsa |
£4.95 |
Chicken kromeskies –
chicken goujons wrapped in smoked bacon,
with a spicy beer batter & smoked paprika mayonnaise |
£5.95 |
Asparagus spears (V)
served on toasted brioche toped with a poached egg and
tarragon butter |
£5.50 |
Mussels
cooked in white wine, cream and basil pesto served with fresh bread |
£5.95 |
Beefsteak tomato and mozzarella tartlet (V)
topped with basil mascapone |
£5.25 |
Pan-fried scallops
served with black pudding and pea puree |
£8.00 |
Chicken breast stuffed with dolcelatté
and wrapped in Parma ham, served with
mashed potato and a red wine sauce |
£13.95 |
Fillet steak
served with Stilton dauphinoise potato, grilled tomato and port sauce |
£19.95 |
Pan-fried Sea Bass
served with sauté samphire and new potatoes topped with dill butter |
£14.95 |
Monkfish Wellington;
monkfish, mushroom and spinach duxel wrapped in Parma ham
and puff pastry served with roast new potatoes
|
£15.95 |
Field mushroom gratin (V)
served with a shallot and thyme tart tatin and Stilton roast
cherry tomatoes |
£11.95 |
Butternut squash, spinach, ricotta and almond cannelloni (V)
served with rocket salad and
garlic ciabatta finished with an almond and Parmesan crisp |
£12.25 |
Pan fried duck breast
served on a potato rosti with rhubarb, ginger and a
whiskey cream |
£15.95 |
Lamb rump
marinated in lemon and rosemary served with roasted new potatoes and
ratatouille |
£14.95 |
| Chicken, beef or vegetable
fajitas (v)
marinated in Mexican spices & topped with
grated cheese, served with flour tortillas, salsa, guacamole
& soured cream
|
£11.95/£13.95 |
