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graduation | party

graduation 2008
Two Courses
£21.50 per person

To place a booking please call or book online. Our menu also includes a vegetarian option*. For other requests please pre-order early.
Starters

 

 

Summer vegetable soup
served with fresh bread

Salad of pea, mint, feta,
cherry tomato and French beans

Poached salmon Caesar salad
with anchovies, croutons and Parmesan

Chicken and asparagus terrine
served with cherry tomato compote

   
Mains
   

Sirloin steak
served with fat chips and Gorgonzola sauce

Breast of chicken
stuffed with mozzarella and blushed tomatoes, with olive oil mashed potato and a tomato & pepper sauce

Pan-fried seabass
served with new potatoes, green beans and dill butter

Goat’s cheese and red pepper lasagne
with rocket and Parmesan salad

   
Desserts, Filter Coffee or Tea
   

Selection of desserts, please order on the day

Filter coffee

 
   
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