graduation 2008 Two Courses £21.50 per person
Summer vegetable soup served with fresh bread
Salad of pea, mint, feta, cherry tomato and French beans
Poached salmon Caesar salad with anchovies, croutons and Parmesan
Chicken and asparagus terrine served with cherry tomato compote
Sirloin steak served with fat chips and Gorgonzola sauce
Breast of chicken stuffed with mozzarella and blushed tomatoes, with olive oil mashed potato and a tomato & pepper sauce
Pan-fried seabass served with new potatoes, green beans and dill butter
Goat’s cheese and red pepper lasagne with rocket and Parmesan salad
Selection of desserts, please order on the day
Filter coffee