Chef’s homemade soup of the day (v)
served with freshly baked bread

Chicken and cranberry terrine
served with vegetable pickle

Chicken liver pâté
with Cumberland sauce and toasts

Mozzarella, beef tomato and basil salad (v)

Chicken supreme
on colcannon mashed potato with a creamy peppercorn sauce

Wild and tame mushroom carbonara (v)
with parmesan

Salmon fillet with a pistachio crust,
served with new potatoes and basil pesto

Goat’s cheese and vegetable lasagne (v)
with rocket salad

Please see our dessert menu

A full range of coffees, liqueurs & digestifs also available