Please
note that this selection of specials dishes is only intended to
be a guide to the types of dishes we offer as the exact specials
menu changes several times a week.
(Available at lunchtime & in the evening)
| Starters |
|
Char-grilled tuna steak
sitting on sweet pepper & pineapple couscous, topped with
a lime & coriander yoghurt, finished with a balsamic reduction |
£5.95 |
Smoked duck, orange & fig
salad
with an orange, honey & grain mustard dressing |
£5.95 |
Tiger prawn caesar salad
with anchovies, parmesan & croutons |
£5.95 |
| Main Courses |
Homemade smoked haddock &
prawn sausages
served with creamed potato & a dill sauce |
£12.95 |
Pan-fried pork tenderloin
resting on apple & sage potato cakes with a calvados sauce |
£12.95 |
Salmon fillet
topped with a pistachio crust served with new potatoes
& a red pepper jus |
£12.95 |
|
