Tomato, red pepper and basil soup V
served with fresh bread
Chicken liver pate
with whole grain toast and slow gin, cranberry and apple chutney
Baked flat-capped mushroom V
filled with ratatouille topped with a Stilton crust
Parma ham, mozzarella and poached pear salad
with light vinaigrette
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Turkey
with sausage meat stuffing, roast potatoes and cranberry jus
Salmon fillet
with colcannon mash and a red wine and shallot sauce
Sirloin steak
on fat chips with a Gorgonzola cream sauce
Roast parsnip and butternut squash crumble
with chestnut mashed potato
Chicken or Vegetable Mexican Fajitas V
topped with cheese, served with flour tortillas, soured cream, salsa and guacamole
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Christmas pudding
served with brandy sauce
White chocolate crème brulee
with blue berry ice cream
Pecan and walnut treacle tart
with vanilla ice cream
Wensleydale and cranberry, local Stilton and mature cheddar cheeses
served with a selection of biscuits
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