Tomato, pepper and basil soup V
~
Chicken liver pate with red onion chutney
~
Smoked salmon and smoked halibut platter with tartar salsa
~
Goats cheese, tomato and red onion tart, finished with balsamic V |
Traditional turkey with chipolatas, chestnut stuffing, roast potatoes and cranberry jus
~
Roast fillet steak with mashed potato and a red wine and stilton sauce
~
Parsnip and butternut squash crumble V
~
Pan-fried sea bass with sautéed new potatoes and a chive cream sauce
|
Christmas pudding with brandy sauce
~
Maple cheesecake with vanilla ice cream
~
Chocolate torte with Chantilly clotted cream
~
Tart au citron with fruits of the forest sorbet
|
Cheese platter for the table
&
Coffee or Tea and petit fours |
