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starters
- smoked haddock and king prawn cream pot, topped with cheese, and fresh bread
- parma ham, mozzarella, tomato and basil salad finished with basil pesto and cracked black pepper (vegetarian option available)
- browns lane chicken kromeskies- chicken wrapped in smoked bacon bound in a light slightly spiced beer batter, served with garlic and chive aioli
- french onion soup and fresh bread
- avocado mousse with a pink grapefruit and brie salad and a elderflower dressing
sorbet
- green apple sorbet with cider syrup
mains
- corn fed chicken breast wrapped in parma ham and served with roasted new potatoes and a cream mushroom sauce
- fillet of beef wellington served with roast potatoes and a red wine and shallot sauce
- sea bass fillets crushed new potatoes, mango salsa and parmesan crisp
- butternut squash, gorgonzola and artichoke tart served with parsley cream sauce
- roasted pepper filled with mediterranean vegetables topped with halloumi cheese finished with balsamic syrup and new potatoes
desserts
- trio of desserts - vanilla crème brûlée, chocolate brownie and berry pavlova
- tart au citron with raspberry sorbet
- sticky toffee pudding with toffee sauce and clotted cream
- selection of cheese and biscuits with celery, grapes and jam (£1.50 supplement)